BULGUR

A products obtained from hard wheat (triticum durum) properly cleaned, boiled, dried, ground, sieved, separated from bran and broken in accordance with the due technique. Bulgur is product produced from 100% wheat.

Bulgur has a high food value. A long shelf life cereal product.

Keep in dry and cool place.

 

Food Elements (100 gr) :

Cholesterol : 0
Calorie : 346
Carbohydrate : 74,6 gr.
Protein : 12,5 gr.
Fat : 0,8 gr.

Store in dry and cool place. Avoid direct sunlight.